Post by salads man on Jan 23, 2018 10:45:15 GMT -5
This dish was inspired by an olive salad I sampled at a nearby supermarket’s olive bar. It's wonderful on crackers or as a spread on sandwiches. It can also be used in most recipes calling for tapenade.
INGREDIENTS
1/2 cup black olives, pitted
1/2 cup green olives, pitted
1 teaspoon garlic, minced
1 tablespoons capers, drained and rinsed well
2 tablespoons red bell pepper, coarsely chopped
1 teaspoon lemon zest, finely chopped
1/8 teaspoon freshly ground pepper, add more to taste if desired
1 teaspoon Dijon mustard
2 tablespoons extra virgin olive oil
INSTRUCTIONS
step 1: Add olives, garlic, capers, red pepper, and lemon zest to the bowl of a small food processor and press "chop" briefly. If you don’t have a mini food processor, put the ingredients on a cutting board and chop well with a knife or chopper tool. Add the chopped mixture to a small bowl.
step 2: Add pepper, mustard and olive oil to the olive mixture and stir well to blend.
you can tray make this delicious salads at home or you can eat it at Best salad restaurant in your area
INGREDIENTS
1/2 cup black olives, pitted
1/2 cup green olives, pitted
1 teaspoon garlic, minced
1 tablespoons capers, drained and rinsed well
2 tablespoons red bell pepper, coarsely chopped
1 teaspoon lemon zest, finely chopped
1/8 teaspoon freshly ground pepper, add more to taste if desired
1 teaspoon Dijon mustard
2 tablespoons extra virgin olive oil
INSTRUCTIONS
step 1: Add olives, garlic, capers, red pepper, and lemon zest to the bowl of a small food processor and press "chop" briefly. If you don’t have a mini food processor, put the ingredients on a cutting board and chop well with a knife or chopper tool. Add the chopped mixture to a small bowl.
step 2: Add pepper, mustard and olive oil to the olive mixture and stir well to blend.
you can tray make this delicious salads at home or you can eat it at Best salad restaurant in your area
